Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Francisco (California) deciding to further develop her skills and pursue her career. Yuki oversees every aspect of recipe creation, ingredient selection, preparation and baking.more...See more text
I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing.
